Jacques Pépin: Fast Food My Way
26 episodes
1. Buffet’s the Way
1. Buffet’s the Way
Pico de Gallo; Asparagus with Croutons and Chorizo; Melon and Prosciutto; Oven-Baked Salmon; Layered Almond Cake with Berries.
25min
Oct 1, 2004
2. Hurray! Cassoulet
2. Hurray! Cassoulet
Thirty-Minute Cassoulet; Avocado Halves in Red Sauce; Salmon Timbales; Zucchini and Tomato Salad.
25min
Oct 8, 2004
3. Soup’s On
3. Soup’s On
Corn and Hominy Chowder; Red Snapper with Mussels and Chorizo; Cheese Crostini; Banana Bourbon Coupe.
24min
Oct 15, 2004
4. Cooking Under Pressure
4. Cooking Under Pressure
Lobster Salad; Lobster Bisque; Lamb and White Bean Stew; Asian Eggplant Salad; Ricotta Honey Mix.
25min
Oct 22, 2004
5. Dessert "Pick Me Up"
5. Dessert "Pick Me Up"
Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch with Sherbet or Mock Tiramisu.
24min
Oct 29, 2004
6. Apple A Day
6. Apple A Day
Shrimp Burger; Bean Purée with Anchovies; Wonton Cannelloni; Parsley and Pumpkin Seed Salad; Apple Granola Timbales.
25min
Nov 5, 2004
7. Quick Cuisine
7. Quick Cuisine
Codfish Brandade; Chicken Breasts with Garlic and Parsley; Brococoli Rabe and Pea Fricassee; Chocolate Hazelnut Brownie Cake.
24min
Nov 12, 2004
8. Earthy Delights
8. Earthy Delights
Baby Mozzarella Salad; Scrambled Eggs with Mushrooms and Truffles; Sauteed Quail with Raita; Cubed Potatoes with Garlic.
23min
Nov 19, 2004
9. Comfort Kitchen
9. Comfort Kitchen
Mushroom Veloute with Almonds; Beef Tenderloin Stew; Mushroom and Raisin Chutney.
24min
Nov 26, 2004
10. Perfect Pearings
10. Perfect Pearings
Veal Roast; Summer Salad Sante; Tomato and Mozzarella Fans; Pear Brown Betty.
24min
Dec 3, 2004
11. Plate Pleasers
11. Plate Pleasers
Scrambled Eggs with Tomato; Grilled Striped Bass with Pimento Relish; Pink Grapefruit Terrine.
24min
Dec 10, 2004
12. Casual Entertainings
12. Casual Entertainings
Tuna; Tomatoes and Salmon Tartare on Cauliflower Salad; Breaded Pork Scaloppine with Mushroom Sauce.
24min
Dec 17, 2004
13. Jacques’ Favorites
13. Jacques’ Favorites
Prosciutto and Figs; Crab Cakes in Red Sauce and Pasta; Ham and Vegetable Gratin.
25min
Dec 24, 2004
14. Under the Sea
14. Under the Sea
Egg and Tomato Gratin; Greens with Cream Dressing; Smoked Whitefish Tartine; Stuffed Scallops.
25min
Dec 31, 2004
15. Wrap It Up
15. Wrap It Up
Devil Shrimp, Sausage and Potato Packets with Mustard, Mushroom and Walnut Salad.
24min
Jan 7, 2005
16. Instantly Delicious
16. Instantly Delicious
Instant Vegetable Soup; Pizza; Halibut on Polenta with Pepper Oil; Pole Beans with Shallots and Hasty Pudding.
24min
Jan 14, 2005
17. Great Gratins
17. Great Gratins
Silky Tomato Soup with Spinach Coulis; little shrimp casseroles; Toasted Bread and Mozzarella.
25min
Jan 21, 2005
18. Fusion Flavors
18. Fusion Flavors
Chopped Chicken Livers with Spinach Salad; Glazed Salmon in Mirin; Chestnut and Apple Puree.
24min
Jan 28, 2005
19. Stick to Your Ribs
19. Stick to Your Ribs
Beef Short Rib; Mushroom and Potato Stew; Sweet Potato Chowder; Scallop Seviche and Guacamole.
24min
Feb 4, 2005
20. Dining al Fresco
20. Dining al Fresco
Sea Bass Gravlax with Cucumbers; Chicken Tonnato; Chestnut and Chocolate Cake; Blueberries in Raspberry Sauce.
25min
Feb 11, 2005
21. Use Your Noodle
21. Use Your Noodle
Bowtie Pasta with Fried Eggs and Cheese; Peasant Soup; Shrimp and Scallop Pillows.
25min
Feb 18, 2005
22. International Accents
22. International Accents
Cannellini and Chorizo Soup; Salmon Rolls on Fennel Salad; Spinach with Broiled Lamb Chops.
24min
Feb 25, 2005
23. Lusciously Light
23. Lusciously Light
Two Raspberry Gratins; Red Snapper with Tomatoes; Cream and Asparagus with Shallots.
24min
Mar 4, 2005
24. Kitchen Classics
24. Kitchen Classics
Smoked Salmon, Rice with Peas; Lobster Fricassee; Broccoli Puree with Brown Butter.
25min
Mar 11, 2005
